This week, I'm spending a few days working in Denver. I'm staying at a Hyatt Place...a simple-but-hip entry into the business class of hotels. The rooms are as if a W Hotel and a Courtyard by Marriott had a tawdry fling.Today being Cinco de Mayo, my coworkers and I had dinner at a popular Tex-Mex joint downtown. The margaritas did not disappoint :)
But the true highlight of the evening was an amazing desert--Sticky Toffee Pudding--from the cozy Vesta Dipping Grill. The photo below doesn't do the dish justice. It was warm and gooey and rich, with a complex flavor...I swore I could taste layers of fig and butter...but nobody was telling. Big kudos to my dear friend Sarah for letting us in on her little secret.
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