As loyal readers know, food is always a central theme of my work trips, and this visit to Seattle was no exception. From a scrumptious Ham and Gruyere Feuillette at Belle Epicurean for breakfast, to a just-right steak sandwich for lunch, capped off with an amazing flank steak and bread pudding from Majorie in Belltown. Oh yes, and on Thursday morning, I treated for donuts from Top Pot!!
For my hotel window of the week, I present my lovely view from the Seattle Westin. I arrived early from the airport, so I got an "available room", which was on a low low floor. Still, its no biggie...I like the variety...and it adds to the "suffering" theme my hotel series seems to be perpetuating. Oh, who needs a view of the Sound anyway?
And of course, once again, my flight home was plagued with delays. A little over two hours this time. I got a nice apology email from United and 5000 forgive-us miles. I like it when they kiss up. :)
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