Food and wine...

FYI, I'm happy to report that tonight's pot roast turned out wonderfully. I mashed up a tried-and-true, crowd-pleasing recipe from Jeff's mom with some tasty additions from Emeril. The result was easy, but with some punch...primarily from the ten cloves of garlic I buried into crevices in the meat.

The wine was nicely complimented by an Australian red wine that Chris brought us from his recent trip down under.