Sunday, July 15, 2007

Make this recipe...

After a long day, I was looking for a simple, but yummy dish for dinner. I found this recipe for cilantro-grilled shrimp on the Martha Stewart website. The key to this dish is a very easy to make Asian cilantro sauce, which has a very rich flavor with only a few ingredients. Fresh cilantro and sesame oil are the prime flavors, plus a little adjustable heat from crushed red pepper. I heartily recommend this recipe. [Note: I served this over brown rice verses the 'sesame cabbage'.]

1 comment:

Sherie said...

You are an amazing cook! Jeff and Matthew are so spoiled! Well Chris too on FHE!