I was editing this photo from a gallery window in Venice this evening, and it reminded me of our evening trip to the deli.
Let me start by reminding folks that I'm a proud carnivore, but I prefer to ignore the origins of the "constructed" meats I consume. For example, American sausages are usually A-OK, because the ingredients are not readily apparent.
But tonight at the deli...excuse me...the gourmet deli...we ran across a few items that threw me: "blood and tongue sausage" ("perfectly seasoned" read the label) and "Bavarian Headcheese" containing identifiable pork tongue in gelatin.
Not necessary :)
So, I am cleansing my palate with our favorite tiramisu from Venice: Ristorante Rosa Rossa.